[HoneysuckleTN]

The organic milk in the stores is all ultra pasteurized and homogenized. All that attention to detail, getting the milk, and they ruin it by killing off all the good enzymes.

You might check this website and see if there's any raw milk that's close to you.

https://www.realmilk.com/real-milk-finder/missouri/#mo

[greeneyes]

Thanks, I have it and printed the list already. I have to research the people and maybe visit the farm. I won’t buy unpasteurized milk from just anyone. And I’m ok with light pasteurization.

I like the cream on top, like we used to get it at the grocery. Homogenization also is supposed to be not good, but mostly I liked to make my own butter after skimming the cream off the top.