apple pie filling and crumb topping. The cinnamon cookie is perfect w/ apples,
a nice contrast to the cream cheese and pie filling. An easy, delicious Apple Pie.
SNICKERDOODLE CRUSTED / CREAM CHEESE APPLE PIE
Cream Cheese Layer---8 oz cr/cheese, 1/4 c sugar Tbl flour Tsp vanilla 1 egg
APPLES 1 1/4 cups canned apple pie filling, chopped 1/2 Tsp cinnamon
METHOD---Crust/Topping--Fork blend to crumbs pouch of cookie mix, 1/2 cup butter.
Press about 2 c crumbs into greased 9" glass pie pan on bottom up sides. Bake 30 deg 10 min.
TOPPING Add Tbl melted butter to rest crumbs, toss to combine.
ASSEMBLY Beat cr/cheese smooth, mix in sugar/flour. Add in vanilla/egg smoothly.
Spread onto bottom of cookie crust. Spoon over combined chopped apple
pie filling, 1/2 tea cinnamon. Use more apples and less thickened filling.
Sprinkle crumbs over evenly. Bake 35 min--top is golden. Let cool completely.
Refrigerate at least 3 hours before serving.