Work with a millennial who was born in Egypt who never heard of Deviled Eggs.
Brought him one this week, using Julie Child’s butter suggestion recipe and he loved it.
I’ve got an egg slicer too. Haven’t used it years. But for old time sakes I keep it. Memories of time spent with my Gram.
Every noodle ever served in her house was made by hand. Chicken soup to die for.
I never heard of that Julia recipe with butter. Will have to look it up.