Just how bat shit crazy must one be to even investigate such a thing? At taxpayer expense of course.
Did the study bother to critically monitor the overall health of the cattle fed this diet? What about the taste of the beef in comparison to the natural diet of cattle of grass and grains? My take is if God intended for cattle to eat seaweed he would have provided them a proclivity to do so.
Our FRiend mentioned such cows exist in South America. Has anyone done a taste test?