[Vision]

Sorry to hear it.

Here you go, it’s good. There’s a video on YT. Be aware of the sugar Viking.

https://preppykitchen.com/bourbon-chicken/

[WXRGina]

Thanks!

[Viking2002]

OK, I had to bookmark this one. It looks too good.

[Viking2002]

I just did a quick look-see on the brown sugar, and Truvia makes a stevia-based brown sugar blend with only 2g of total sugar, 4g net carbs, 75% lower in calories, and it is made with molasses. My one big question is how well it would caramelize if it was required in the recipe, but I suppose the molasses would help it along in that regard. Let us know how well that turned out. It looks delicious. I got that from you and my buddy is sending me pics of the thigh quarters smoking in his Big Green Egg, and I'm just waiting for the cheesy Mexican rice to finish to serve with the hard tacos tonight. All courtesy of Old El Paso. LOL Ah, but tomorrow or Tuesday will be my revenge. I ordered a four-pack of Goulasch seasoning right from a German supermarket in Blankenfelde and they just got here. I'll fetch the stewing beef, onions, peppers, etc, and simmer it in a pot all evening. Add some extra sweet Hungarian paprika, ladle it over egg noodles, and add a dollop of sour cream. Still waiting on the seasoning kits from Bardowick, Deutschland, for my Schweinbraten, Sauerbraten, Käse Spätzle, Gyro, and (a house favorite) Rouladen.

[Viking2002]

Good night, folks.........