Like there aren’t any apples or cherries in Oregon? Pumpkin, peach, pecan, strawberry-rhubarb....and then there are the wild blackberries and huckleberries. I’d try grape pie. Or pear pie. But that’s hardly a ringing endorsement. I’d probably try ‘possum pie.
Best pie I ever had in my life was the apricot pie at a small restaurant chain in Oregon. My next favorite is the lemon meringue pie I make myself with fresh Florida lemons —it is not too sweet and meringue is a mile high. 3rd is Strawberry Rhubarb pie with fresh Florida strawberries that start coming in around February.