Tomato sandwiches are pretty good if you top them with bacon.
Yes, add bacon and lettuce.
It sounded like you had MY tomato sandwich down perfect UNTIL you blasphemed the sandwich by TOASTING the bread!!!!!! How dare you????
Perfection is very fresh, extremely soft white bread UNTOASTED.....
Excellent, also tomato salad with tomatoes and oil and vinegar and may Italian seasoning. Then a fresh loaf of Italian bread.
Using bread as a basis for easy pizza is pretty darn delicious.
If I have a tomato sandwich, I always have an egg and slice of cheese to go with it. Mmmm.
I also found, through experimentation, that a can of flaked chicken and a can of salmon and some mayonnaise, that it’s pretty good as well.
“Hanover” tomato season is coming! They’re HUGE. One thick slice on wonder bread with Dukes mayo, salt, pepper and you’re in business.
One thing that pisses me off on cooking shows is when they squeeze the juice and seeds out and discard it.
That is the caviar!
There is nothing like the taste of a fresh ripe tomato from the garden. We used to call them “sink sandwiches”. They were so drippy, you had to eat them over the kitchen sink.
What’s next- mashed potato on white!
In praise of the homegrown tomato...
My Italian grandfather grew his own tomatoes (in NJ - laugh all you want, something about the soil produces some of the most succulent tomatoes you will ever taste...it’s not called the Garden State for nothing)...Anyway, in the summer he would make a meal of tomatoes (cut up into medium-sized chunks), mixed with a bit of oil and water, add some crushed garlic (not too much), chopped tomatoes, if you like (he never did), a bit of parsley, a dash of oregano. Stir, stir, stir until everything blends, the tomatoes have had a chance to break down a bit to add their juice to the mix...and let sit for a few minutes...Then get the best, crustiest loaf of Italian bread that you can find...tear off a hunk and swirl that bread in the tomato “stew” you’ve created...
I am firmly convinced that this is on the menu in Heaven and my grandfather is the prep cook mixing it together...
Use garlic salt on butter side of grilled cheese. Once cheese is melty, add two thick slices of cold tomatoes. Yum yum eat em up. The combo of hot and cold and melty and juicy with a garlicky toasted Texas Toast. Scrumptious.
If it is from Vice I am gonna guess that there is hash butter in it.
No, it’s probably because I hate tomatoes.
As a kid garden fresh tomato sandwiches were eaten on the back porch steps, legs spread wide, leaning forward and getting down to work. As we became older and more civilized we were allowed tomato sandwiches indoors...over the sink after we acquired the necessary height.
;>)
Mayonnaise is overrated.
Substitute a thin layer of cream cheese. Add lots of pepper. I’d pay $25 to eat one right now.
White bread, smeared with mayo, ripe tomato slices, sprinkle of salt and pepper, dash of tabasco, onion slices, slice of mild cheddar and top with another slice of mayoed white bread. Serve with Lays original chips and an ice cold Coke.
Yeah baby!
The best mater sammiches are made with home grown maters ;’}
I love tomato sandwiches as long as there’s bacon, avocado and lettuce on them.
Best is thick slice of tomato with slice of Vidalia onion ! Has to be sweet onion.