So Peeps are like wine?
I guess they are, though they aren’t fermented.
I don’t eat them, but my husband is a fan, and he always says that they have to get ‘old’ to be best.
I always used to look forward to the Washington Post ‘Peeps Diorama Competition’; but since I no longer subscribe to that rag, I don’t know what’s going on there.
(Years ago, Martha Stewart had an article about how to make home-made marshmallow. I wondered, ‘Why Bother?’)