To: Harmless Teddy Bear
I’ve never understood why people don’t eat the peel off of their baked potato. That’s part of the fun of the whole thing.
52 posted on
02/28/2021 7:04:48 PM PST by
Jamestown1630
("A Republic, if you can keep it.")
To: Jamestown1630
I’ve never understood why people don’t eat the peel off of their baked potato. That’s part of the fun of the whole thing.
Speaking personally, I just don't like the taste of russet potato skins. I like the taste of most other types, but just not russets. And most people prefer making baked potatoes out of russets.
109 posted on
03/02/2021 9:27:24 AM PST by
Ellendra
(A single lie on our side does more damage than a thousand lies on their side.)
To: Jamestown1630
Love the crispy peeling. Drizzle melted butter, a bit of sour cream. The peeling is the most nutritious part of the
potato (according to Gayelord Houser, IIRC).
As a child, a small potato, washed and eaten like an apple, (salt shaker in hand for a few sprinkles) was a common snack.
155 posted on
03/19/2021 1:43:35 PM PDT by
V K Lee
(Resist, we will! Remember, we must!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson