[Diana in Wisconsin]

:)

I AM jonesin’ for some Steak Tartar. Wonder if I just go lick the steer it will be the same?

*SMIRK*

‘Weber’ is awfully cute right now, but he’ll grow up to be a big, burly BRUTE, so a year from now, I won’t be sad to see him in the freezer. ;)

[Liz]

Fusion recipe---embraces several cuisines---easy as 1-2-3.

THAI CHILI PASTA / PEANUT SAUCE

SAUCE Mix cup smooth p/butter, 1/4 cup soy sauce, 3 tea chili paste, 2 tb br/sugar,
2 juiced limes, 1/2 cup hot water, minced gar/cl, tea ea rice vinegar, grnd ginger,
1/2 tea sesame oil. ASSEMBLY Layer in bowl cooked thin spaghetti (or fave pasta),
cooked chicken option, blanched carrot slivers, chp water chestnuts, chp cilantro.
Pour sauce over; toss to coat. SERVE topped with chp scallions.

[lizma2]

“‘Weber’ is awfully cute right now”

Weber! LOL!

Future steak carpaccio!