[Liz]

This is a quick, healthy, vegetable-laden soup.

Vegetable Beef Soup

ING 14-ounce can tomato juice 3 14-ounce cans clear beef broth 1/2 cup cooked sirloin steak, in 1/2" long matchsticks
1/2 cup cooked or canned carrots in rounds or matchsticks, chopped celery, julienned potato, chopped tomato; cooked green
beans, canned corn kernels, other fave veggies can be added.

METHOD Add steak and vegs to tomato juice and broth; heat til meat and vegetables are tender (do not boil hard).

Serves 6.

[Diana in Wisconsin]

Saving that soup recipe, but my steer, ‘Weber’ can’t get into ‘the spa’ until March of 2022!

Yes, even in Cow Country, butchers are still THAT backed up for processing!

I guess everyone and their brother is raising a steer or a hog or two these days. ;)