I think I saw that when I was snooping around.
Unfortunately, Chef John’s recipe didn’t work out very well for us. We followed the recipe as precisely as we could, but it came out with very little flavor, and the cheese unpleasantly ‘chewy’. This is unusual with his recipes, so I think we must have had poor quality cheese. (It’s hard to find high-quality Gruyere and Emmenthaler here, and even the cheaper stuff is very expensive.)
We’ll try another recipe. However, we did discover that this cheap little ‘Fondue Pot’ that cost us about $25 is going to make a great warmer for side dishes at holidays...