Reminds me of the tale of the conversation between the grocery store produce section customer and the employee:
Customer: “What’s the difference between the regular and organic stuff?”
Employee: “The price.”
I don’t buy organic. Mostly because I don’t trust for one second the labels. “Organic” has no definition and I have no way of ascertaining the organic ness of the seed, water, dirt, atmosphere, fertilizer, or pesticide nor what happened in storage or transport. It’s a total joke.
Whether it could be proven I am not at all certain that it’s a positive difference anyway.
I eat all sorts of “inorganic” food all time time...