“I bought a potato ricer for just that. Like a charm!”
OMG. I have one of those. Never thought of using it for the tuna. Guess what I’m making in a couple days? Thanks so much!
Glad to help! I love nuking a big potato and run it through the ricer, add butter and heavy cream, whip with a fork, nuke a min and chow down! Comfort food, yum...