Glad to help! I love nuking a big potato and run it through the ricer, add butter and heavy cream, whip with a fork, nuke a min and chow down! Comfort food, yum...
I don’t mean to ruin an occasional potato mashed with butter, but just be aware that those potatoes we purchase from the store, that are not home grown, have an unbelievable amount of poisons sprayed on them. If you actually saw what they spray on them, you’d never eat another one.
signed, potato free since 2005. (Well, last month I did eat some french fries from Jack in the Box; they accidentally gave them to me and I didn’t discover it until a few stoplights away. I was weak. They were very very good, btw.)