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Further afield in Youngstown, volunteers at St. Anthony of Padua Church popularized the Briar Hill pie, a round, pan pie ladled with long-cooked sauce, and topped with peppers and a smattering of Romano cheese. That pizza, with roots in the southern Italian region of Basilicata and the immigrant kitchens of Youngstown’s Briar Hill neighborhood, is still served once a week at the church (be sure to call ahead to order) as well as a few pizzerias in the area.