I’d druther have a gryo, and not a chicken gyro!!
I have to admit that I eat at Taco Bell way too often. I typically order off the value menu or get one of their promotional $5 box assortments that comes with a drink.
The new menu items that I end up enjoying the most are often the ones that I have been most skeptical of to begin with. Taco Bell doesn’t make much if any effort to produce food that bears more than a vague resemblance to traditional Mexican food.
The cheddar Gordita is a good example of an intermittent promotional menu item that is absolutely delicious. Who would have thought?