[Liz]

A Disney Cruise Line recipe------nice made w/ garden potatoes.
Serve w/ luscious Maple-Glazed Salmon as they do aboard ship.

Baked Onion-Mashed Potatoes
Mash 2 lb drained, warm red potatoes w/ milk/butter; add pureed Baked Onions; s/p.
BAKED ONIONS Bake soft 2 med chp onions/2 tbl ol/oil 375 deg 15 min. Blender/purée.

MAPLE-GLAZED SALMON
Sear both sides in heated pan 4 filets coated w/ olive oil/coarse salt/wh/pepper.
Drizzle w/ Maple Glaze. Finish 350 deg 12-15 min to fave doneness.

GLAZE Flambe 1/4 c brandy 5 sec. Add 1 1/4 c maple syrup; heat.
Whisk in cornstarch/slurry; simmer/stir 5 min. Cool to room temp.

ASSEMBLY Arrange on plate potatoes, salmon, Glaze drizzle.
SERVE garnished w/ a shower of diced red peppers, minced scallion.

[Diana in Wisconsin]

That sounds good! I have some Salmon in the freezer. Supper one night this week - probably without the flaming, though, LOL!

I sometimes forget to turn off a burner - that could be a disaster in the making. ;)