Posted on 02/09/2021 5:20:55 AM PST by mylife
On the other hand, if I misread your comment and you meant a pint could lead to overlooking things like double posting, then I will have to apologize for misunderstanding your post, as well.
Please excuse me in either case as the events of the last few months have me a bit irritable.
I make homemade pizza. I heat up the oven with a pizza stone as hot as my oven goes (about 600°F), while I hand mix the dough and let it rise for an hour. Apply garlic olive oil to the crust, followed by homemade sauce, parmesan cheese, small amount of parcooked minced onion and green pepper, cooked Italian sausage, pepperoni, then topped with lots of mozzarella. Cooks in 8 minutes. The sauce is the key. Lousy sauce, lousy pizza.
No worries. I appreciate the tip. Sounds interesting and will have to give it a try.
During a period of bad finances I worked at the Hut. The pan pizza dough sitting in oiled pans in the walk in was like something out of the Matrix. I’d rather run the Hobart dish machine than deal with them.
Didn't like pan pizza - but lots of people did and do.
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