[Joe 6-pack]

A few years back I was getting ready to make some scrambled eggs and realized I was out of milk. I looked in the refrigerator and had some plain Greek yogurt so I substituted that, and whisked it into the eggs. Best scrambled eggs I ever had, and have scrambled my eggs that way ever since.

I also add just a little dash of turmeric which also helps bring them to a brighter, richer yellow color.

[mylife]

Greek eggs!

[parmamenian]

I spread mayo instead of butter on the bread when making grilled cheese for extra flavor!

[KC Burke]

It is important to add some water, cream, milk or (yes) yogurt to your eggs. But also add a dash or two of salt prior to mixing. The salt will make the egg more solid. Their is one more trick that is time consuming but everyone should try once to see if the effort is worth it to them.

Separate the white and yolks and beat the whites until they get frothy but not to meringue thickness. Then mix the yolks with a fork and fold them into the stiffened whites with a spatula. Makes lofty eggs.

[USS Alaska]

A few years back I was getting ready to make some scrambled eggs and realized I was out of milk.

With a name like Joe 6 Pack, why not beer?

Just crack one into a glass, quick shake it and add a beer, salt and pepper, hot sauce, and drink it.

Milk, ughhhh:(