Makes for a good “binder”.
PS I've been a Ving Tsun practitioner since the 90's. Ip passed the art to his sons Ching and Chang and one other fella that paid big hung bao to get all that Ip knew. His name was Moy Yat and he brought it to New York. Moy Yat had many disciples, one of which is my Sifu. I was fortunate enough to meet Moy Yat and eat Dim Sum once. Because of Ving Tsun I walk the string and not the bow.