Posted on 01/16/2021 9:27:03 PM PST by nickcarraway
In Japan they are reporting COVID contamination in processed ice cream that has already reached consumers.
WTFO? Over 20 people sick because of it. I can see a busted gauge panel, or worn converyor shredding itself into the product line but how do you get COVID in the mix?
Amazed that people would eat something called “hot pockets.”
Great ...... and me without my decoder ring ......
Every Nestle plant is different in some ways. No.
Supplied uniforms in lockers,vestibule area mandatory usage wash and lint control stations, hair nets and beard nets.
No personal clothing allowed in plant floor areas.
Certain areas require slipon protectors over shoes.
Some work areas are wet continually—condensation is not allowed nor water accumulation in puddles.
The dry area is cereal production.
There was a serious moment once when a cereal ingredient storage flooded from a water line break. The miracle was Nestle management tools didn’t prevent someone from opening a door to drain the water out before the walls collapsed. Every edible thing in that room was destroyed.
Slipons required to walk outside the plant building
for the annual hearing test in the parking lot.
The hair nets supplied are not ordinary ones—Full face hairnet. Wash stations and lint rollers are everywhere.
Yes, they were once pretty good. Then the bread turned into bricks and got gummy.
And less meat and cheese.
Yes, a Ginger or Mary Ann thing.
Canned veggies here. I loved the economics lesson looking at what was still on shelves. Nobody wanted canned okra and tomatoes or sweet peas.
One has to keep searching always—it is there.
LOL !!!
You doing OK ?
Finer than frog hair ..... a titties and beer year thus far my friend.
ROFLMAOPIMP !!!!
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