[Extremely Extreme Extremist]

It's gamey and gross.

Stick to bison, elk, or good-old cattle.

[Viking2002]

Oh, bison is a go-to when I can find it. It’s like Super-Beef. Lean, dark red, and has a gamey smell raw, but that cooks right out of it, and what’s left behind is pure carnivorous nirvana. Try a bison sirloin right off hot coals.

[cpdiii]

In Norway we would eat reindeer in upscale restaurants. It is actually what we call caribou. It is delicious anyway you cook it.