[MomwithHope]

I was surprised this morning. I was putting up a pot of sausage and sauerkraut to slow cook on the stove top. Went to get the last 2 garlic heads out of a large stash I acquired last fall. Best garlic ever, BTW.
I saw something I have never seen, being in west Michigan. When garlic in our storage gets old it just dries out. Have never seen sprouted garlic before. Stunning to me at least. So I am thinking about planting them up in a big pot for indoors until the grounds unfreezes (late March)? I have two 6 foot rows in the garden I planned cloves last fall but nothing has emerged yet and now it is all covered with snow.
I am sure it is fine down there, but I can't resist putting these cloves in a pot. Feel like a kid on Christmas morning!

[Diana in Wisconsin]

Exciting!

I bought one of those containers of lettuce that has the roots still attached - we ate the lettuce in a salad last night. The roots are in water right now, going into soil today, once I can get my rear in gear and head out to the greenhouse for some dirt.

Now we BOTH have a reason to live, LOL!