Agenda driven: Eat less meat. Eating less cows lowers C)2 levels, etc., etc.
No, fact driven. You can eat more meat, just remove blood and you don’t increase iron stores.
Exactly! Most of the modern world is deficient in iron. Without iron, our bodies would not utilize oxygen and our red blood cells would shrivel up and die. In fact, most middle age women are put on hormone treatment, when they actually are iron starved. Many minerals found in grains and plants, inhibit iron absorption, as well.
People who go to Chick fil A live longer.
They added iron to wheat (ie all wheat based products) because women would die due to anemia, since they have reduced iron because of their monthly blood loss. Now men die due to elevated levels of iron because we reciever too much (heart disease..etc). This has been known for quite a while.
What worth is there in life if you can’t live it? Not hanging up red meat because I might live longer. Red meat is delicious and serves other purposes. Heart disease itself is still the #1 killer across the globe, but people are eating less red meat than ever. That doesn’t indicate a reduction in red meat consumption means lower incidence of heart disease.
no, this has been known for years.
Geritol quietly was taken off the market because of this issue.