I asked myself that same question!
Turns out I had them in my kitchen all along. I just never called them that. Always referred to them as "little bowls" and usually I park my bacon grease in one of those after frying up a pound of bacon.
What is a ramekin?
Like a tiny casserole dish
You could use a teacup
I didn’t know either.
I asked myself that same question!
Turns out I had them in my kitchen all along. I just never called them that. Always referred to them as "little bowls" and usually I park my bacon grease in one of those after frying up a pound of bacon.
It’s what should be used to make Crème Brulee !
