5 qt. soup pot
2 tbls. Butter, 1 medium onion finely chopped
Brown the onion
Add 1 lb butternut squash, already cleaned and baked in chunks.
1 qt chicken broth
8 oz. raw cut up small potatoes
1 tsp smoked sweet paprika
Salt, pepper, onion powder, I tsp. Vegeta seasoning
Cook on low covered for about 40 minutes,
Use a potato masher to break things down.
Cook a little more if there are big chunks and mash again.
Turn off heat, add 1 cup or more heavy cream and serve.
How do you cut up and bake your butternut squash?
I’ve always been intimidated by taking those things apart.