[boatbums]

Totally! I especially like that you can make a cup or two at a time rather than opening a quart box of broth and then taking up room storing the leftovers in the fridge. I always forgot to write the date on the box then ending up throwing it out anyway. The garlic one is great for Instant Pot pasta recipes.

[MomwithHope]

I have not tried the garlic one. I like to roast at least a half dozen heads, squeeze the garlic into a small container and put it in the fridge. I usually have it used up in a week or 2.

[greeneyes]

Better than Bouillion is great, but I also stock these for my longer-term prepper pantry.

My 5 gallon bucket has beans, rice, corn bread fixins, dehydrated onions/veggies, and a jar of this-in case there's no refrigerator.