[boatbums]

I found an “answer to life” regarding broths for soups and sauces: Better Than Bouillon. It comes in flavors of roasted chicken, beef and garlic (I really like this one) and vegetable. They even have a ham version. No more storing the boxes of broths and the requisite room on the pantry shelf. They are GREAT! It's a teaspoon for every cup of water. Stores in fridge after you open it.

[Jamestown1630]

I’ve used those, and like them very much.

(It’s kind of hard to find the veggie one here, though...)

[leaning conservative]

I first heard about BTB on this monthly thread. Haven’t looked back. It’s the best & I used the last of my chicken tonight.

[Califreak]

That stuff is great. If you can’t find it, Knorr’s makes concentrated broth that looks like a tablespoon of jello. It’s really good too.

[MomwithHope]

I love Better than Boullion! Use it all the time. I recently started making Pho. I like it because you can just make enough broth for 2 and have the noodles and meat, etc right in the bowl. Sometimes big pots of soup are just too much to dal with for 2 people. Up early for church but I have recipes ready to post today.