I have never tried Borscht, but this sounds really good. I have printed it off to try when hubby’s beets are mature this spring. I’m always looking for recipes besides pickled beets.😉
You’ll love it, I am making a pot tomorrow, Would have done it today but I had to get some extra containers for the freezer. Have put up 2 soups in the last week, the garlic and the butternut squash bisque.