[leaning conservative]

I was never a thigh fan until a few years ago. I do the egg wash & then Panko crumbs. Sautee them in olive oil & butter. When they are crisp & done I squeeze the juice of a whole lemon into the pan drippings(take chicken out first!) & add a knob of butter, swirl, heat & pour over the thighs. Delicious!

[grame]

I bake a whole chicken with lemon slices and butter under the skin. Any leftover goes to chicken salad.