I eat enough chicken from various sources to doubt this is widespread.
Our local midwest grocers all carry Tyson and on average, 1 in 4 breast halves is dry and tough. Any store brand (cheaper) fresh or frozen at least 50% bad.
Perhaps it is regional.
12 posted on 12/29/2020 11:39:07 AM PST by IamConservative
(I was nervous like the third chimp in line for the Ark after the rain started.)