[Jamestown1630]

My husband always does pork and sauerkraut.

My family (Virginia) always had straight Blackeye Peas. I liked them, but later I discovered this recipe for cakes made of the peas, with a mayo salsa; it’s one of my favorites, and might change your mind about Blackeyes:

http://saramoulton.com/2013/12/black-eyed-pea-cakes-with-salsa-mayonnaise/

[gov_bean_ counter]

“ My husband always does pork and sauerkraut.”

German background?

[piasa]

We often had neckbones and sauerkraut, but not for New Years. For new years it was Navy beans and smoked ham hocks, with lots of onions and celery, and a dab of fresh raw horseradish.

[mylife]

Sara Moulton? do I have to squint when I make it?