[Joe 6-pack]

The only really good pizza I ever had in the deep south was Deano's Pizza in Lafayette, LA. They have a house specialty called the "Cajun Executioner," that has shrimp among its toppings, and they add a nice taste and texture in combination with the rest of the toppings.

My tastes in pizza usually run a little more traditional, and if I'm ordering just for me, I'll keep it at pepperoni, mushrooms, black olives and anchovies.

[mylife]

Hard to even find anchovie anymore, but that damn pineapple is ubiquitous!