You should make bacon too.
I've been getting pretty good at smoking brisket...I use a Traeger grill, no muss, no fuss. Of course, from the moment I start preparing it for the grill, our Rotten Shepherd is no more than 6 inches away from me. The next 4-6 hours for her is sheer agony (cooking time is about an hour per pound)...lol.
No doubt about it, the house smelled awesome yesterday. I don't use anything special, just the roast and rib rub from Buc'ees and Traeger pellets with 3 types of wood. I also like mesquite pellets.
I think bacon is a cure.