What does ‘aged garlic extract’ provide that garlic does not?
Wrinkles.
It relieves you of the weight of extra coin in your pocket.
https://www.healthyfellow.com/367/aged-garlic-extract/
Aged garlic extract (AGE) differs from dietary garlic and most garlic supplements because, as indicated by its name, it is naturally aged for 20 months. During this lengthy period, the garlic changes in a few important ways: 1) the more irritating and pungent properties of the bulb are rendered much milder; 2) a conversion takes place wherein certain phytochemicals that are typically found in raw garlic are transformed into other “sulfur-containing compounds”. The latter point is significant because these substances (gamma-glutamyl cysteine, S-allyl cysteine, S-allyl mercaptocysteine and S-methyl cysteine) are not normally found in cooked or raw garlic and are believed to be responsible for the unique health benefits ascribed to AGE. In addition, recent research presented in the jour
nal Plant Foods for Human Nutrition explains that AGE contains higher levels of certain antioxidant phenols than cooked or raw garlic. (1)
An income stream for the manufacturer. I buy our garlic bulbs dried at WalMart. Company called Spice World is the shipper. Around three bucks a pound. Plus eating raw garlic in sufficient quantity is not for the faint-hearted. I make salads with it. As long as you don’t have a hot girlfriend you can’t lose with the real stuff.
I have no idea.....................I use fresh garlic...............
“What does ‘aged garlic extract’ provide that garlic does not?”
Maybe it doesn’t give you garlic breath. This company has been around for years and might give some answers.
https://kyolic.com/brands/kyolic/