Well that’s a good point—these days if you’re buying milk from a farm you’re not just the average shopper. I guess I’m imagining the labeling requirement having been enacted back in the day when true skim milk might have been more common. Do you happened to know when it came about?
BTW, it looks like a farmer recently won a lawsuit against the FDA and that true skim milk can be labeled truthfully now. He won it on a first amendment basis, which is pretty cool:
https://ij.org/case/fda-skim-milk/
A mixed up world indeed.
My Cheshire cheese can not be sold as such certain places because it is not made in Cheshire England.
So I call it Cheshire style cheese.
Not that I have any trouble finding clients. I have orders out to 2023.
Maybe I should get another cow.