Pure decadence------a wedge of room temp blue
cheese, a rustic baguette and a chilled robust red wine.
Yummy!
Since we’re eating up leftovers from the previous week’s meals, I made us nice salads with greens from my greenhouse, hard-boiled eggs, tomatoes and cucumber, homemade croutons and BLUE CHEESE CRUMBLES on top. :)
Drinking a (also leftover, LOL!) Pinot Grigio along with.