[Jamestown1630]

Sounds as good to me as most of the ‘science’ being touted these days.

[Liz]

Recipe reportedly is Williams-Sonoma's famous peppermint bark.

Chocolate Peppermint Bark

ING 18 oz. White Chocolate (melted), 6 oz. Crushed Peppermint Candy (or candy canes)
6 oz fine-chp Bittersweet Chocolate 3 oz H/Cream 3/4 tsp Peppermint Extract

METHOD Spread half the white chocolate into a rectangle on wax-paper lined 12x8" sheetpan.
Chill firm. Then spread w/ chilled bittersweet chocolate mixture. Chill to set.

FINAL Spread w/ rest melted white chocolate , then top w/ crushed candy canes or peppermint candy.
Chill to set, then cut into desired squares....or break into chunks.

DARK CHOCOLATE LAYER melt bittersweet chocolate, cream, peppermint extract. Stir blend well; cool to room temp.