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To: Jamestown1630
Great finger food for those office Christmas parties coming up. You'll love that filling.

BAKED CRISPY WONTONS / ASIAN DIPPING SAUCE

FILLING Mix 8 oz tub PHILADELPHIA Chive & Onion Cr/Cheese,
1/2 lb cooked drained grnd pork, tsp ea minced gingerroot, sesame oil.

ASSEMBLY Center Tb Filling on 32 won ton wrappers. Bring corners up/over Filling; twist tops to enclose.
Flatten bottoms. Place in 15x10x1" pan. Brush lightly w/ water; sprinkle w/ sesame seeds.

BAKE golden 425 deg 10-12 min; drain on p/towels.

SERVE on platter w/ bowl of Dip at center.

DIP 2 tsp sesame seeds, 2 Tb soy sauce, Tb ea rice wine, water.
Can add hoisin or chili paste for a hotter thicker sauce.

56 posted on 12/04/2020 4:56:13 PM PST by Liz ( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use. )
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To: Liz

We use a sauce like that for our potstickers.


57 posted on 12/04/2020 5:04:24 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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