BAKED CRISPY WONTONS / ASIAN DIPPING SAUCE

FILLING Mix 8 oz tub PHILADELPHIA Chive & Onion Cr/Cheese,
1/2 lb cooked drained grnd pork, tsp ea minced gingerroot, sesame oil.
ASSEMBLY Center Tb Filling on 32 won ton wrappers. Bring corners up/over Filling; twist tops to enclose.
Flatten bottoms. Place in 15x10x1" pan. Brush lightly w/ water; sprinkle w/ sesame seeds.
BAKE golden 425 deg 10-12 min; drain on p/towels.
SERVE on platter w/ bowl of Dip at center.
DIP 2 tsp sesame seeds, 2 Tb soy sauce, Tb ea rice wine, water.
Can add hoisin or chili paste for a hotter thicker sauce.
We use a sauce like that for our potstickers.