A very simple but fast meal with savory Asian flavor.
Egg Roll Skillet
- 1 lb fresh ground pork, unseasoned.
- 1 14oz. bag Dole Classic Coleslaw
- 1 tbsp roasted sesame oil
- 1/2 Cup Soy Sauce
- 1 tbsp grated fresh ginger
Brown sausage into a fine crumble in a covered skillet. After brown, to the sausage and drippings, add sesame oil, soy sauce and ginger to meat and combine well. Add and stir the coleslaw in well. Cover and cook on low heat for 5-10 minutes. Cook time dependent on how much tooth you like in the cabbage. You want a little bite left in the cabbage as you would expect in an egg roll.
Certainly room to explore with this idea. Different ground meats. Different Asian flavor profiles. Different vegetables.
This is a good, simple low carb meal in a bowl. A hearty teenage boy; just put the skillet in front of him and stand back at a safe distance.. :)
My husband is no longer a teenager, but he’d wolf this down, too. I’ll show it to him.