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To: noexcuses

I’ll come up with a mussel recipe, soon...or would you prefer squid?


4 posted on 12/01/2020 4:20:04 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

We have the Penn Cove mussel company maybe 5 miles from us. On the bbq with garlic butter and Tiger sauce. Same as with Manila clams.


13 posted on 12/01/2020 4:48:57 PM PST by noexcuses
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To: Jamestown1630

Catfish. Blackened.


20 posted on 12/01/2020 5:01:58 PM PST by sauropod (Let them eat kale. I will not comply. Sic semper evello mortem tyrannis. This is how Democracy dies.)
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To: Jamestown1630

I could eat my weight in mussels. You covered so much in this thread. You are a renaissance woman. Those fish are beautiful.


27 posted on 12/01/2020 5:36:43 PM PST by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!)
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To: Jamestown1630

We are doing frog legs this year. Last year we did goat. Year before we had salmon and octopus. Next year possibly deer.

Christmas we explore.


41 posted on 12/02/2020 1:02:10 AM PST by lizma2
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