Yes well wrapped with the dirty dishes
Wow! So then, the only moisture for steam is whatever is already in the fish. I confess I’ve never tried it in the dishwasher, but now I want to try it.
I have a huge blue speckled turkey roasting pan from my grandmother who cooked for dozens. It’s so big it can rest on both the front and the back burner of the stove at the same time. I put a rack and a little water in the botttom, lay a big long filet of fish on the rack, put the lid on, set the pan on both the burners, and turn the gas flames on minimum. When I smell a certain degree of fragrance, it’s done, so I put in on a platter, throw on pats of butter and squeeze fresh lemon and sprinkle fresh herbs all over. Mmmm!