[mylife]

OMG I love gyoza and this looks yummo. but I love the regular ones so much.

Pics at link

[mylife]

“How is this possible?” Takashi asked. “How can this taste like a gyoza croissant and yet taste so good?”

[Cold Heart]

I think if I had to wait a year for a food I loved that much I would learn to make them myself.

[Larry Lucido]

Looks good. They should try importing oranges too. Probably go over huge.

[bray]

They are turning into American wives.

[Notthereyet]

They look delicious!

[Grimmy]

Those sound good.

Not okonomiyaki level of yummy good but still good.

[struggle]

My wife makes gyoza all the time.

[bgill]

Uk, ok. No brainer to make your own instead of waiting a year.

Flour, water and salt. Roll out, cut and fill with whatever. Put in non-stick skillet with water to steam. When water has evaporated, add butter. Cook until burnt to a crisp like the picture or cook until golden to be edible.