My mother found a recipe for oyster-potato-chip stuffing when I was a little girl. Each year, she made your standard stuffing & put it into the neck of the bird and then put the oyster stuffing into the belly of the bird.
I’ve revamped it, instead of using all those onions & celery, I now add a little white wine to the butter in the sautéed whole oysters and Knorr Leek Soup Mix.
My mother would cut the oysters into pieces, but I prefer them whole. Potato chips sounds weird but they add flavor and keep the bread from getting mushy or clumping together from lack of moisture.
I could eat this for the entire meal & not feel the least bit sorry for having missed anything else.
The only thing that puts me off is the leeks, I love virtually everything in the onion family shallots are wonderful, but never was a fan of leeks.
Maybe it’s the name? Leak soup? I’ll pass.