That sounds great!
Equal parts croutons and cooked rice (White/Brown/Red/Mixed your choice.) about 2 cups each
1 can water chestnuts drained and coarsely chopped.
3 Shitake mushrooms, soaked, and chopped
6 to 8 ounces of dried Chinese “red Sausage” (The kind seasoned with anise)Very finely chopped.
4 garlic cloves chopped.
1 onion, medium chopped
8 ounces frozen chopped spinach.(Thawed obviously)
Poultry broth (Enough to wet the bread thoroughly)
1 tablespoon cooking sherry
Salt and black pepper taste.
Combine everything together and mix very well.
Let sit in the refrigerator for an hour. If in a pan, bake for 45 minutes at 350-375, or until hot through and set. If stuffed in the bird just bake until everything is done.