No kidding. 10 gallons of hard cider is resting now.
Should have made 20.
L
If you went down my street and sampled what every house was brewing up you would be toasted half way to the first cross street.
And that is not counting the guys who are growing hops and/or malting barley. It is a new industry here but I think it is going to catch on. Lots of local small breweries and they are looking for local ingredients.