Did they throw away the rest of the goat?
Maybe they were always too slow to get that last rack of goat ribs, and the testicles were all that was left?
I’ve eaten goat twice, in Ecuador. You can get it as a normal menu item in restaurants there.
It’s going to be a bit on the tough side no matter how you cook it (according to people who know more about it than I do) but the flavor is just fabulous.
I asked that it be made with no seasonings so I could taste the true flavor. It’s probably the best-tasting meat I’ve ever had. I’ve been wanting to have some more ever since.
I think there was a joke in there.
A billy has to be castrated so that the testosterone doesnt contaminate the meat if you plan on eating it later.
Guess how they used to do that...