I’ve eaten goat twice, in Ecuador. You can get it as a normal menu item in restaurants there.
It’s going to be a bit on the tough side no matter how you cook it (according to people who know more about it than I do) but the flavor is just fabulous.
I asked that it be made with no seasonings so I could taste the true flavor. It’s probably the best-tasting meat I’ve ever had. I’ve been wanting to have some more ever since.
Go to an Indian restaurant. Plenty of goat to be had there.