I love watching Lidia Bastianic make Gnocchi. Wish I could get to the point of making pasta without having to really THINK about it!
https://lidiasitaly.com/recipes-categories/pastas-polenta-risottos/
I make a terrific Pumpkin Sauce to go over Ravioli. I would snag a Pie Pumpkin from work, make the sauce, then bring it and Ravioli in the crock pot for my crew at work during the Fall. Rave revues!
https://www.allrecipes.com/recipe/245025/creamy-pumpkin-sauce/
Sincerely missing the days when I had a lot of people to cook for. I need to go cook at a prison, LOL!
Sounds good... they might hire you at FR......